Swamp Soup
This Swamp Soup is a viral TikTok sensation! This hearty soup combines smoky sausage, flavorful greens, and a variety of beans for a comforting dish that’s perfect on its own or paired with cornbread.
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If you are on TikTok most likely you have either seen Miranda’s Swamp Soup or another version of it on your FYP. I took her version and made it my own and decided to share it with all of you. The first time I ever heard of swamp soup was at a little restaurant in Gulf Shores , Alabama in 2020. I don’t recall the name of the little place but it was really good and it seems like it was served with hush puppies. Recreating this at home made me super happy. I served this soup with my Cheddar Jalapeno Cornbread Muffins for a warm and comforting meal .

What you will need to make Swamp Soup:
- Smoked Sausage -Use the best smoked sausage you can get . An Andouille will work for this recipe .
- Onion, bell pepper and garlic
- 32 oz chicken broth
- Canned Seasoned Greens -I used Margaret Holmes brand but it may not be available to you. First look at your local Wal-Mart , this is the only place in my area that has this brand . Just make sure you used seasoned greens , or else you will need to add more seasoning .
- Canned Butter Beans – I used the Seasoned Margaret Holmes
- Hoppin John-If this isn’t available to you a can of Black Eyed Peas can be used
- Lima Beans -If you don’t like Lima beans you can replace this with another bean like pinto beans or navy beans
- Whole kernel corn
- Rotel -Used the heat level you think you can handle
- Vegetable Bouillon-If you can’t fins this add a chicken bouillon cube
- Cajun Seasoning -Use what you like , my family likes Tony’s
- Large soup pot -At least 8 quarts-Tap HERE
- Kitchen Knife -tap HERE for my favorite
- Cutting board
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Let’s make swamp soup!

Start by slicing your sausage and browning it well . Then remove it and place on a paper towel lined plate.

In the sausage dripping cook onion and bell pepper until soft , then add the garlic and cook a few more minutes .

Slowly add the chicken broth getting all the dripping from the bottom . Then add both cans of greens .

Add the remaining cans of vegetables and browned sausage. Add seasoning and bullion cube .

Bring to a boil and then simmer for about 45 minutes .

Serve hot with cornbread or hush puppies .
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Swamp Soup
Equipment
- 1 8 Quart pot or larger
Ingredients
- 1-1 1/2 Pounds Smoked Sausage Sliced -See Notes
- 1 medium onion diced
- 1 medium bell pepper diced
- 1 tablespoon minced garlic
- 32 oz chicken broth
- 27 oz Seasoned Mixed Greed Margaret Holmes
- 27 oz Seasoned Collard Greens Margaret Holmes
- 15 oz Seasoned Butter Beans Margaret Holmes
- 14.5 oz Hoppin John Margaret Holmes
- 15.5 oz Baby Lima Beans drained
- 15.25 oz whole Kernel Corn drained
- 10 oz Rotel
- 1 cube vegetable bouillon optional
- 2 teaspoons Cajun/Creole seasoning I use Tonys
Instructions
- In 8 QT pot brown the sliced sausage .

- Once it is browned remove it and place on a plate that has been lined with paper towels

- In the same pot add the diced onion and bell pepper . Stirring occasional Once the onions are soft add the garlic and cook for a few minutes

- Slowly add the chicken broth , stir and get all the dripping from the bottom of the pan mixed in

- Add the two cans of greens and stir well

- Add the rest of the canned goods and sausage . If you want it more soupy you can add some water

- Add your seasoning of choice , I like Tonys

- Add the browned sausage back to the soup

- Add the bullion cube

- Bring the soup up boil , then turn down and simmer for about an hour

Video
Notes
Nutrition
For best results follow the recipe , it has been tested and has good results .
Yes this soup can be frozen for up to 3 months in an air tight container
Yes some great substitutes would be navy beans or pinto peans .
Yes , omit the sausage . You will need to use oil to cook your veggies .
This is really good. My family loves this soup when I make it.