Marry Me Chicken Soup
Marry Me Chicken Soup is creamy, comforting, and packed with flavor. Made with tender chicken, gnocchi, sun dried tomatoes, and parmesan, this one pot recipe is sure to impress.
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If you’ve fallen in love with Marry Me Chicken, just wait until you try it in soup form! This Marry Me Chicken Soup is rich, creamy, and full of flavor with tender chicken, pillowy gnocchi, and a velvety parmesan and Boursin cheeses. It’s one of those recipes that makes the whole house smell amazing and has everyone coming back for seconds. Whether you’re making it for a cozy weeknight dinner, a Sunday family gathering, or to impress someone special, this soup might just live up to its name. The creamy, cozy soup that will win hearts at first bite!
Read more: Marry Me Chicken SoupWhat you will love about this soup!
- Rich & Creamy Flavor – The half and half, parmesan, and Boursin make the broth luxuriously creamy without being too heavy.
- Packed with Comfort – Gnocchi, chicken, and spinach come together for a hearty yet balanced meal.
- Easy to Make – One pot, minimal prep, and about 30 minutes from start to finish.
- Crowd Pleaser – Perfect for family dinners, potlucks, or meal prepping for the week.
What you will need to make Marry me Chicken Soup:
- 1 Tablespoon Olive Oil – For sautéing the aromatics.
- 1 Medium Onion, diced – Adds depth to the flavor.
- 4 Cloves Garlic, minced – The more garlic, the better!
- 2 Tablespoons Tomato Paste – Gives the broth a rich, slightly sweet base.
- ½ Cup Sun Dried Tomatoes, diced – That signature Marry Me tang and color.
- 64 oz Chicken Stock (two 32 oz boxes) – The flavorful base of your soup.
- 1 teaspoons Salt – Adjust to taste.
- ½ teaspoon Black Pepper
- ½ teaspoon Red Pepper Flakes – Adds a little heat without overpowering.
- 2 teaspoons Italian Seasoning – Classic herbal flavor.
- 2 Cups Cooked Chicken, diced – Rotisserie chicken works perfectly.
- 16 oz Gnocchi – Soft, pillowy potato dumplings.
- 5 oz Fresh Baby Spinach – For color and nutrition.
- 1 Cup Half and Half – Creamy without being overly heavy cream.
- Boursin Cheese – Adds incredible richness and a touch of garlic & herb flavor (see notes).
- ½ Cup Parmesan Cheese, freshly grated – For that savory, nutty finish.
- Kitchen Knife
- Cutting Board
- Soup Pot or Dutch Oven
- Measuring cups
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Let’s Make some soup!
- 1-Heat Olive oil in a heavy bottom dutch oven and add onions and garlic
- 2-Once the onions are getting soft ad the tomato paste and sun dried tomatoes . Cook for a few minutes until the tomato paste is incorporated .
- 3-Slowly add the chicken stock
- 4-Add salt , pepper , red pepper , and Italian seasoning bring up to a boil.
- 5-Add gnocchi
- 6-Add chicken and turn down to medium for 10 minutes
- 7-Once the gnocchi is cooked add the spinach and let it wilt
- 8-Once the spinach has wilted add half and half , boursin cheese and parmesan cheese .
Stir until everything is incorporated . Serve warm with a little parmesan cheese .
Tips and Variations :
- Use Rotisserie Chicken for Ease – Saves time and adds rich flavor without extra cooking.
- Don’t Skip the Tomato Paste – It deepens the flavor and balances the creamy broth.
- Adjust the Creaminess – If you want a lighter soup, use milk instead of half and half. For extra richness, add a splash of heavy cream.
- Low-Carb Option – Swap the gnocchi for cauliflower florets or zucchini noodles.
- Gluten-Free Version – Use gluten-free gnocchi or diced potatoes instead.
- Cheese Swap – Replace Boursin with cream cheese or mascarpone .
In Conclusion
This Marry Me Chicken Soup is the kind of dish that wraps you up like a warm hug. Creamy, flavorful, and packed with hearty ingredients, it’s perfect for busy weeknights or cozy weekends. Serve it once, and don’t be surprised if it becomes a regular request . After all, it’s called Marry Me for a reason!
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Marry Me Chicken Soup
Ingredients
- 1 Tablespoon Olive Oil
- 1 medium onion diced
- 4 cloves garlic minced
- 2 Tablespoons Tomato Paste
- 1/2 cup sun dried tomatoes diced
- 64 oz Chicken stock 32oz box x2
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 teaspoons Italian seasoning
- 2 cups cooked chicken diced
- 16 oz Gnocchi
- 5 oz fresh baby spinach
- 1 cup half and half
- 5.3 oz Boursin cheese see notes
- 1/2 cup Parmesan cheese freshly grated
Instructions
- Heat Olive oil in a heavy bottom dutch oven and add onions and garlic1 Tablespoon Olive Oil, 4 cloves garlic, 1 medium onion
- Once the onions are getting soft ad the tomato paste and sun dried tomatoes . Cook for a few minutes until the tomato paste is incorporated .2 Tablespoons Tomato Paste, 1/2 cup sun dried tomatoes
- Slowly add the chicken stock64 oz Chicken stock
- Add salt , pepper , red pepper , and Italian seasoning bring up to a boil.2 teaspoons salt, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper flakes, 2 teaspoons Italian seasoning
- Add gnocchi and chicken , turn down to medium for 10 minutes2 cups cooked chicken, 16 oz Gnocchi
- Once the gnocchi is cooked add the spinach and let it wilt5 oz fresh baby spinach
- Once the spinach has wilted add half and half , boursin cheese and parmesan cheese . Stir until everything is incorporated ,1 cup half and half, 5.3 oz Boursin cheese, 1/2 cup Parmesan cheese
- Serve warm with a little extra parmesan cheese on top .
Notes
Nutrition
Frequently Asked Questions
Yes! You can make the soup up to the point of adding the gnocchi and spinach. Store it in the fridge for up to 2 days, then reheat and add the gnocchi and spinach just before serving so they don’t get mushy.
If you don’t have Boursin, cream cheese or mascarpone will give you a similar creamy texture.
Use milk instead of half and half, skip the Boursin, and reduce the parmesan slightly. You can also swap gnocchi for cauliflower florets or zucchini noodles to cut carbs.
Crusty bread, garlic knots, or a fresh side salad pairs beautifully with this soup.
This soup hit the spot will be adding it to my monthly menu. Super creamy and just melts in your mouth 💕
Thanks Kacie , so glad you tried this and liked it .