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Hot Cocoa Bombs

November 24, 2020 by Debbie 15 Comments

Hot Cocoa Bombs in a cupcake liner decorated for Christmas

Hot Cocoa Bombs are hollow chocolate balls filled with little surprises that pop out when hot milk is poured over them. I mean if you haven’t seen a video of these bad boys floating around on all social media platforms you must be living under a rock, they are everywhere. Check out my video here, they are so addictive to watch.  These things are so much fun! It is so gratifying watching these float slowly in the hot milk and then pop open to expose all the goodies inside. These are not only super fun they are delicious . If you are a hot cocoa lover you will adore this rich chocolaty drink. When I made these I used my Homemade Hot Cocoa mix but any mix will do.  These little balls of happiness will be the perfect homemade holiday gift !

3 Hot Cocoa Bombs in a cupcake liner decorated for Christmas

These are not too hard to make but they do take a little equipment that you most likely do not have . Mainly the large sphere chocolate mold, the good thing is the are not too expensive. I ordered this mold on Amazon but if your local craft store has chocolate molds you might be able to find them there, I had no such luck. Also , I have seen other people make these in different shapes like gingerbread men or ornaments. Just keep in mind if you use something small you will need to serve them in small mugs or use two in a large mug.

Equipment needed :

  • Large Sphere Chocolate Molds
  • Pastry brush or a wide Craft brush
  • Gloves -optional but helps prevent finger prints
  • Hot Cocoa Mix--this is my recipe but use your favorite mix
  • Ghirardelli dark chocolate melting wafers-I recommend the Ghirardelli melting wafers because they taste good when they melt in the milk . These wafers are also easy to work with and melt easily in the microwave plus they require no tempering .

Let’s make some bombs Hot Cocoa Bombs!!

Chocolate molds and melted chocolate

Gather all of your equipment and melt the chocolate according to the packages directions.

First thin layer of chocolate in the mold

Paint a very thin layer of chocolate in the mold, make sure to bring it all the way up to the edges. There will be thin areas but this is just the first coat. Pop the mold into the freezer for 10 minutes

Second thin layer of chocolate in the mold

Paint a thin coat of chocolate over the previous layer making sure any thin spots are covered well. Pop the mold back into the freezer.  If the second layer was thick enough this should be good. Sometimes I have repeated the process with a 3rd layer.

Popping half the bomb out of the mold

Remove the molds from the freezer and carefully begin removing the chocolate . I found pulling the edges away first and them turning the mold inside out is the easiest method .Just be careful they are very fragile

Flattening the edges of half the sphere

Heat up a small plate in the microwave. Gently press the open end of the half sphere on the plate and slowly twist to make sure the edges are flat.(only do 2 at a time). You may have to reheat the plate if you are making several bombs.

Both the flattened edges of the hot cocoa bomb melted togetherFill half of the sphere with a few tablespoons of cocoa mix , marshmallows , or whatever you would like. Take the empty sphere and melt and repeat the process on the plate by slightly melting the edges. Gently press the softened edges together. Allow this to cool completely. A little extra melted chocolate can be placed in a piping bag and drizzled over the top and sprinkles on top. This helps hide any imperfections.

Pouring milk over hot cocoa bomb

Serve each hot cocoa bomb in a large mug with about 1 1/2 cups of hot milk. Once the milk is poured over the bomb allow it to sit for 30-45 seconds , then stir until all of the chocolate is melted.Hot Cocoa bomb decorated for christmas

 

Click Here to Watch my Hot Cocoa Bomb Video.

This post contains Affiliate links

Hot Cocoa Bombs

 Hot Cocoa Bombs are hollow chocolate balls filled with little surprises that pop out when hot milk is poured of them.

  • Ghirardelli melting wafers
  • Hot chocolate mix of choice
  • Chocolate molds
  • pastry brush

Optional add ins

  • marshmallows of choice
  • crushed peppermints
  • mini chocolate chips
  • a little expresso powder to have a mocha
  • 1 1/2 cups of hot milk for serving
  1. Melt chocolate according to the packages directions
  2. Paint a very thin layer of chocolate in the mold, make sure to bring it all the way up to the edges
  3. Pop the mold into the freezer for 10 minutes
  4. Paint a thin coat of chocolate over the previous layer making sure any thin spots are covered well
  5. Pop the mold into the freezer
  6. If the second layer was thick enough this should be good. Sometimes I have repeated the process with a 3rd layer.
  7. Remove the molds from the freezer and carefully begin removing the chocolate . I found pulling the edges away first and them turning the mold inside out is the easiest method .Just be careful they are very fragile
  8. Heat up a small plate in the microwave
  9. Gently press the open end of the half sphere on the plate and slowly twist to make sure the edges are flat.(only do 2 at a time)
  10. Fill half of the sphere with a few tablespoons of cocoa mix , marshmallows , or whatever you would like
  11. Take the empty sphere and melt and repeat the process on the plate by slightly melting the edges
  12. Gently press the softened edges together
  13. Allow this to cool completely
  14. A little extra melted chocolate can be placed in a piping bag and drizzled over the top and sprinkles on top. This helps hide any imperfections . *SEE NOTES
  15. Serve each hot cocoa bomb in a large mug with about 1 1/2 cups of hot milk
  16. Once the milk is poured over the bomb allow it to sit for 30-45 seconds , then stir until all of the chocolate is melted

I recommend the Ghirardelli melting wafers because they taste good when they melt in the milk . These wafers are also easy to work with and melt easily in the microwave and requires no tempering .

Gloves can be worn to prevent fingerprints in the chocolate

Drizzled chocolate and sprinkles help cover imperfections BUT before drizzling allow the chocolate to cool slightly so you don’t melt the bombs. 

A cupcake liner is the perfect for presentation

Click Here for the mold I used on this recipe 

 

Beverage
American
homemade hot cocoa bombs, how to make hot cocoa bombs, pink hot cocoa bombs

Filed Under: Beverage, Christmas Tagged With: #hotcocoabombs

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Reader Interactions

Comments

  1. Gloria

    November 30, 2020 at 10:39 am

    WOW, these look fantastic. What a great holiday idea. I would love this a “foodie” gift….can you ship me some LOL??

    Reply
  2. Valerie Skinner

    December 1, 2020 at 5:22 am

    Hot cocoa bombs are my new favorite treat at night. I have been looking for a great recipe for them and it looks like I found it. Thanks for sharing!

    Reply
  3. Chef Dennis

    December 2, 2020 at 1:33 am

    Oh wow! This is really amazingly delicious! My wife loved this Hot Cocoa Bombs so much! Thanks for sharing.

    Reply
  4. Ramona

    December 2, 2020 at 2:30 pm

    My daughter was begging to make these with me and I didn’t know what they were until now! they look like a perfect Christmas treat and I will show her this recipe so we can make them. They look so cool and i love the idea, thank you for sharing this recipe!

    Reply
  5. Jane Saunders

    December 4, 2020 at 3:08 am

    These are just amazing. I don’t think they have yet to catch on properly here in the UK, but strikes me I could make a lovely Christmas surprise for my hot chocolate loving girls. Your process shots are a great help – looking forward to this recipe becoming reality in my house.

    Reply
    • Debbie

      December 4, 2020 at 12:25 pm

      Thank you so much! These would be a great surprise for your friends.

      Reply
  6. cindyhealthyfeels

    December 5, 2020 at 2:42 am

    These truly are little balls of happiness! The hot cocoa tastes amazing and I plan on making a bunch – it’ll give me something fun and comforting to look forward to at the end of the day. I think these would make really cute gifts too and might try making some for family and friends 🙂

    Reply
    • Debbie

      December 5, 2020 at 3:16 pm

      They are little balls of happiness !!

      Reply
  7. Eva

    December 5, 2020 at 3:25 pm

    Oh my, I have had a chocolate bomb as a dessert – where it melted when pouring hot chocolate sauce over it – but I somehow had missed this same concept in milk to make hot cocoa! Wow!

    Reply
  8. Neha

    December 6, 2020 at 9:54 pm

    Such pretty balls filled with so much fun! I like how you decorated them and thank you for all the step by step pictures!

    Reply
  9. Jo

    December 6, 2020 at 11:14 pm

    Wow that hot cocoa bombs are so tempting. A perfefct treat for the holidays. Who can resist hot chocolate especially when it has this irresistible cocoa bombs in it.

    Reply
  10. Natalie

    December 7, 2020 at 3:51 am

    This is such a great gift idea. Looks so festive and fun! Thanks for this lovely idea and the recipe. I will definitely make this.

    Reply
  11. Rose Marolf

    November 25, 2021 at 11:39 am

    They look pretty but have no flavor 😔

    Reply
    • Debbie

      November 25, 2021 at 7:41 pm

      Hi Rose , I recommend using a chocolate that you like. I use the Ghiradeli dark chocolate wafers because I love it. Using a good quality chocolate will give a much better flavor than using an almond bark.

      Reply

Trackbacks

  1. DIY Hot Cocoa Bombs | DIY Hot Chocolate Bombs | Best Hot Cocoa | MomJunky.com says:
    November 29, 2020 at 11:27 am

    […] bakedbroiledandbasted.com -Hot Cocoa Bombs are hollow chocolate balls filled with little surprises that pop out when hot milk is poured over them. These are easy to make at home and the hottest gift this holiday season. […]

    Reply

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