Easy Chocolate Cream Pie
This super easy chocolate cream pie is a chocolate lovers dream and it comes together in minutes. This cool and creamy pie is so easy a toddler could make it plus it is the perfect dessert all year.
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If you’re craving a rich and creamy dessert without turning on the oven, this Easy Chocolate Cream Pie is about to be your new go-to. Made with instant pudding and a store-bought chocolate crust, this no bake pie comes together in minutes and chills into a smooth, sliceable dessert that everyone loves. It’s simple, classic, and perfect for holidays, potlucks, or anytime you need a quick chocolate fix. If you like this recipe you will love this Coconut Cream Pie .
What you will love about this chocolate cream pie :
- This is a no bake pie
- This is super easy to make
- It has simple to find ingredients
- Perfect make ahead dessert
What you will need to make Easy Chocolate Cream Pie :
- Chocolate pie crust
- Instant chocolate pudding
- cold milk
- whipped topping
- shaved chocolate bar
- mixing bowl
- whisk
- rubber spatula
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Let’s make some pie !!
- 1 Whisk together the both pudding mixes and milk
- 2 Add half of the cool whip
- 3 Mix until everything is combined
- 4 Spread mixture into he chocolate crust
Spread the remaining whipped cream on top and sprinkle with chocolate curls .
Crust and topping options
- Chocolate premade crust -easiest option
- Oreo Crust -Extra chocolate flavor
- Graham cracker crust -a more buttery option
- Traditional pie crust -my original recipe called for this , just let it cool completely
- Mini chocolate chips would be a great topping option
- Chocolate jimmie’s would another option for the topping
In conclusion
This Easy Chocolate Cream Pie is one of those recipes that proves simple can still be downright delicious. Whether you keep it no bake with a chocolate crust or dress it up with a homemade crust, it’s a dependable dessert that always disappears fast.
If you like this recipe check out these :
This recipe was originally published in June of 2022 and since then I have updated the recipe and made it into a no bake version.
Easy Chocolate Cream Pie
Ingredients
- 1 9 inch Chocolate crust 6oz
- 2 3.9 oz Instant chocolate pudding
- 2 cup Milk Whole milk
- 8 oz whipped topping divided
- 1 Tablespoon chocolate curls see notes
Instructions
- Whisk together both pudding mixes and milk . Mix until it starts to firm up2 3.9 oz Instant chocolate pudding , 2 cup Milk
- Mix in half of the container of whipped topping8 oz whipped topping
- Spread the filling into the pie crust1 9 inch Chocolate crust
- Spread the rest of the whipped topping on top of the filling8 oz whipped topping
- Sprinkle chopped chocolate on the pie.1 Tablespoon chocolate curls
- Cover and Chill 1-2 hours before serving
- This pie is good stored in the fridge up to 3 days
Video
Notes
Nutrition
Frequently asked questions :
Yes, this is a great option to make this a no bake pie .
This pie is good covered and stored in the fridge for about 3 days
Yes you can make your own whipped cream. About 1 1/2 cups of heavy cream should yield 3 cups of whipped topping,
This pie is ready immediately but it firms up a little bit after chilling
I recommend whole or 2% milk for this pie anything else it might not set up correctly
I use a frozen crust, but use 1 large and 1 small box of Cook & Serve Pudding mix. I use 4 cups of milk instead of 5 as the pudding recipe calls for. I separate three eggs. The yellows are cooked in the pudding and the whites are beat to make meringue for the topping. Then the meringue is baked until light brown with slightly darker tips. The yellows in the pudding make for a rich chocolate, coconut, butterscotch or your choice. Bake crust.
Yumm .. That sounds like a fantastic chocolate pie .