|

Peach Galette

Peach Galette on a white platter with ice cream on top.

This rustic Peach Galette is packed full of summer goodness . Easier than a pie but just as delicious served with a scoop of vanilla ice cream. Galettes are just free form tarts that are so much easier than a pie . As long as the edges are folded in and pinched to hold in all of the yumminess you are good.  You can go through the trouble of making your own dough but I find the already made pie crust works beautifully for this recipe . If you would rather make a peach pie feel free to check out my Fresh Peach pie.

What you will need to make this Peach Galette :

  • Fresh peaches – This is rustic so there is no need to peel the peaches
  • Sugar -Adds a touch of sweetness
  • Cinnamon- Adds a touch of warm spice
  • Corn Starch -this helps thicken up the natural peach juice
  • Vanilla – Adds a touch of yumminess
  • Lemon Juice- A little tartness for a balance of flavor
  • Pie crust- No need to make your own , store bought is fine
** THIS POST CONTAINS AFFILIATE LINKS WHICH MEANS I MAY MAKE A SMALL PROFIT FROM PRODUCTS AT NO COST TO YOU . JUST TO NOTE I ONLY RECOMMEND PRODUCTS I USE AND LOVE  CLICK HERE FOR FULL DISCLAIMER

Equipment

Peaches for a peach Galette in a mixing bowl

Preheat oven to 375 degrees . Slice peaches and place in a bowl. Add sugar , cinnamon , corn starch , lemon juice and vanilla . Mix until all the peaches are coated.Pie Crust with peaches arranged on it for a peach galette

Line a baking sheet with parchment paper and place the pie dough on it. Arrange the peaches on the dough leaving about 1 1/2 inches around the edges

A peach galette before it went in the oven

Tuck and fold the dough pinching the folds to keep them together. Whisk the egg and water together and brush it on the dough . Sprinkle with sugar and bake for 30-35 minutes or until crust is golden brown. Serve warm with whipped cream or ice cream.

Peach Galette baked with Ice Cream on top with a slice taken out .

If you like this recipe check out some other Summer desserts:

Peach Galette

This rustic Peach Galette is packed full of summer goodness . Easier than a pie but just as delicious served with a scoop of vanilla ice cream
5 from 11 votes
Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American/Southern
Servings 6
Calories

Ingredients
  

  • 1 premade pie crust
  • 5-6 medium peaches
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon Corn Starch
  • 1 teaspoon vanilla
  • 1 Tablespoon Lemon juice
  • 1 Egg beaten
  • 1 tablespoon water added to the egg for egg wash
  • 1 tablespoon Sugar of choice -I used Turbinado Sugar Optional

Instructions
 

  • Preheat oven to 375 degrees . Slice peaches and place in a bowl
  • Add sugar , cinnamon , corn starch , lemon juice and vanilla . Mix until all the peaches are coated
  • Line a baking sheet with parchment paper and place the pie dough on it. Arrange the peaches on the dough leaving about 1 1/2 inches around the edges.
  • Tuck and fold the dough pinching the folds to keep them together.
  • Whisk the egg and water together and brush it on the dough . Sprinkle with sugar and bake for 30-35 minutes or until crust is golden brown.
  • Serve warm with whipped cream or ice cream.

Video

Keyword Fresh Peaches, Peach Galette
Tried this recipe?Let us know how it was!

Similar Posts

5 2 votes
Article Rating
Subscribe
Notify of
guest

19 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Gloria
Gloria
1 year ago

5 stars
Fresh peach season is almost here. This is the perfect recipe for using them. Brings back memories of my aunt’s orchard when I was a kid.

Savita
Savita
1 year ago

This galette turned out so amazing, the recipe is also very easy. Loved it.

Nancy
1 year ago

Such a delicious way to enjoy an overabundance of seasonal peaches. Great recipe!

Jenny
Jenny
1 year ago

5 stars
Such a lovely peach galette recipe. This dish with a favorite chilled white wine will sing. Cheers!

Erin
Erin
1 year ago

5 stars
This was so easy to make! I normally don’t make pies and even I could do this. And I loved the peach flavor! Will make again.

Daniela
Daniela
1 year ago

5 stars
This was the perfect recipe to use up all my Georgia Peaches. The Galette was easy to make and everyone loved it

Amy Casey
1 year ago

5 stars
I just picked up fresh peaches and this was the perfect recipe to make with them. I loved how easy it was to make.

Marie
Marie
1 year ago

Galettes are my favorite dessert to make in the summer! I make so many of them but I had yet to make a peach one, if you can believe it. I had a basket of ripe peaches on hand so I made this pretty peach galette over the weekend, it got devoured in one sitting! I’ll definitely be making it again!

Ann
Ann
1 year ago

5 stars
You can never go wrong with a peach galette! Especially with fresh peaches! A perfect summer treat!

Jamie
1 year ago

5 stars
This has all the flavors of a peach pie but it’s so much easier to make! I used the tuck and fold method described and it came out amazing and tasted fantastic. It’s such a good summer dessert!

Moop Brown
Moop Brown
1 year ago

5 stars
I love peach desserts and this one seems perfect for the upcoming fall season. Thanks for sharing

allyssa
allyssa
1 year ago

5 stars
Super loved how it turned out! Tasted really amazing and super easy to make! Perfect for occasions! Loved it!