The Angry Pig Baked Beans
These Angry Pig Baked beans are sweet, sticky and has a little kick. These hearty baked beans are perfect for any cook out.
Growing up my father was in retail and he usually worked everyday of the week but Sunday. He loved to barbecue , so every Sunday afternoon that is what he would do. When there was barbecue there was always yummy sides, baked beans were always on the list . In my mind it is a necessary side dish so I took my mom’s basic baked beans and adjusted it . These Angry Pig Baked beans is a dish I came up with my husband in mind. He loves meat added to his baked beans and wants everything spicy. Since this was his cheat meal , I made it happen and boy they were GOOD.
These Angry Pig Baked beans are really the perfect side dish if you are looking for a something with a punch of flavor. They are sweet , savory and has a bit a heat.
Let’s make The Angry Pig Baked Beans !
Start off by browning the spicy sausage with the onions, bell pepper and jalapeno. Make you break up the sausage as fine as you can.
In a bowl mis the baked beans, brown sugar, ketchup, bbq sauce, mustard and sriracha.
Add the meat mixture and mix well.
Add to a baking dish and top with the 1×1 cut jalapeno bacon. Bake uncovered in a preheated 350 degree oven for one hour to one and a half hours. When the bacon is good and brown it is ready.
ENJOY!!
If you love this recipe check out these :
The Angry Pig Baked Beans
Ingredients
- 16 oz spicy breakfast sausage
- 55 oz Can Original Bush’s Baked Beans
- 1 cup diced onions
- 1/2 cup diced bell pepper
- 1 diced jalapeno-seeded
- 1/2 cup ketchup
- 1/2 cup BBQ sauce
- 1/2 cup brown sugar
- 2 Tablespoons Mustard
- 1/2 teaspoon sriracha
- Diced Jalapeno Bacon-Cut in about 1×1 inch pieces
Instructions
- Brown breakfast sausage with diced onions, bell pepper and fresh jalapeno
- In a large bowl mix canned beans, ketchup, BBQ Sauce, mustard, brown sugar and sriracha( do not drain the beans , use all the yummy juices)
- Add sausage mixture and mix together
- Pour mixture into a baking dish
- Cover the top with diced jalapeno bacon
- Bake uncovered at 350 degrees for an hour to an hour and half…or until bacon is crisp
Hey Debbie! Cousin Jane here! Your Mama and Aunt Nancy are here and told me to Google your blog! Hugs and love!
Hey Jane..Thanks for stopping by. I hope all of you ladies are having fun. A trip to Arizona needs to be in my future, our 3 teenage boys keep us super busy.
Hey Debbie, enjoy your recipes and stories! Great blog!Love you!
Thank You Charlotte , Thanks for stopping by!!
[…] The Angry Pig Baked Beans by Baked Broiled and Basted […]
I want to tweek this to use beef bacon and nonpork products. I would call it The non pig angry pig baked beans.
Hi Debra Burger: I would call your tweek “Kosher Angry Pig Baked Beans”.
What type of bush’s Beans
Hi Nichole ..the original Bush’s baked beans is what I used for this recipe .
Where does one get jalapeño bacon?
I usually buy mine at our local Kroger but our wal-mart has it as well. you can always check your store APPS and see if they carry them
As I can’t find the jalapeno bacon, I will just add jalapeno which I already have anyway!
Since the pandemic this has been a hard item to find , adding jalapenos is perfect.
Did you drain the beans at all ??
No , Do not drain the beans.
Those sounds good, but possibly hot. I think if I left off some of the hot things, I could handle it though,
One note – I never use ready made baked beans. While Bush’s has a great flavor, the beans have a tough skin. I make them using Van de Camp’s pork and beans, with ketchup, Worcestershire, brown sugar, onion, and a little ground mustard, and of course bacon.
The texture of the beans is so much better. Don’t use their ready made baked beans though. They’re not very good.
Hi Sidney..Make it your own , that’s the best thing about a recipe only being a guide. We love things spicy but if you don’t alter it to your taste. Thanks for the tip about the beans, I’ll check that brand out in the future.
Debbie,
Is that 1/2 cup of BBQ sauce or 1/2 bottle and if a bottle, what size bottle?
Pat
Hi Pat, It’s a half a cup of BBQ Sauce.
Made mine with Gr. beef, 1 roasted pepper, everything else as written. Terrific recipe. Beef instead of pork, had to change the name. Your Angry Pig became my Mad Cow !!! Got some looks about that !! Great stuff !! Thanks for sharing !
Haha !! That Mad Cow sounds great !! I’m glad you enjoyed it.
This is ny new baked bean recipe! Definite crowd pleaser. Haven’t been able to find the jalapeno bacon but thick cut hickory works just find! Thank you for this! 🥰
This recipe is similar to the way my Mother always made her baked beans., except she didn’t put jalpeno’s in it.
It is a classic for sure just kicked up a notch.
These are the absolute best BBQ Summer Beans in the world. We served them at our family picnic…they were inhaled by the family. Yum!!! The only change I made was no heat or hot peppers due to health reasons. But to me that made no change to the taste of this great recipe. Thank you!!
I am so glad you enjoyed these baked beans !
Hello, Quick question – Can I add the cooked bacon to the rest of the ingredients and then cook in the crockpot? Thank you
I have never done it but I don’t see why you couldn’t.